Most Popular
Affogato
Pour hot espresso coffee over 1 scoop of
Vanilla Ice-Cream into a coffee cup or Dessert Glass.
Then
pour the Limoncello over
the top.
Zabaglione
Place strawberries whole or sliced in a bowl and add a little Ambra Limoncello Liqueur and refrigerate.
Ricotta Trifle
Drizzle the Savoiardi Biscuits with the prepared Tea al Limoncello.
Lemon Sorbet
Combine the cooled sugar syrup, Lemon Rind, Lemon Juice and Ambra
Limoncello in a jug or bowl. Stir
well. Taste and adjust the flavour
by adding more lemon juice or some icing sugar, if necessary. Do not over sweeten.
