Ambra
Limoncello

...an
Australian
success

Limoncello, the traditional lemon liqueur of Italy, originated on the terraced cliffs of the breathtaking Amalfi Coast, where large, plump, sweet-scented, lemons are still being grown from the original stock.

Until recently, Limoncello used to be made exclusively in the home for private consumption, using jealously guarded recipes passed down through generations. Following its introduction to the rest of Europe, it is now unquestionably the most popular drink in Italy.

In South Australia, Ambra Limoncello is produced in our Thebarton premises where we combine the centuries-old process with the very best citrus from the Riverland, specially grown and harvested to our strict specifications.

Ambra Limoncello owes much of its popularity to the delicious, refreshing taste, to its mild alcoholic content, and to the total absence of any artificial additive, preservative or colourant.

Try also Ambra Agrumello citrus liqueur - an orange delicacy, or Ambra Fragolino - made from fresh strawberries, or Ambra Chocolatino - an orange & chocolate specialty or Ambra Cream of Limoncello - a creamy lemon sensation.