Limoncello
AMBRA
LIMONCELLO is made
with plump, specially grown citrus from the South Australian Riverland.
It is made according to a centuries' old formula from the wonderful Amalfi
Coast using only the very best ingredients, and is totally free from preservatives.
Owing to its fragrance, fresh taste and moderate alcoholic content it makes the ideal digestivo after a memorable meal.
It is traditional to keep AMBRA LIMONCELLO in the freezer and to serve it undiluted in a shot glass. However, it is equally delicious poured over a bed of crushed ice, or combined with the mixer of your choice.
For those with culinary leanings AMBRA LIMONCELLO is an excellent ingredient in ice cream, cakes, custards, baba or qranita.
The typical cloudiness
is your guarantee of AMBRA LIMONCELLO'S freshness and adherence
to the original formula. The very slight sediment occasionally visible
at the top of the bottle disappears once the bottle is shaken and once
again, is your guarantee that only fresh, natural ingredients are used
in the manufacture of this product.